Sauces & Jams

Blueberry Jam

8 cups (2 L) blueberries
2-1/2 cups (625 mL) granulated sugar
1 pkg (49 g) light fruit pectin crystals
In large Dutch oven and using potato masher,
mash blueberries to make 5 cups (1.25 L).
Add 1 cup (250 mL) water.

Mix pectin with 1/4 cup (50 mL) of the sugar; stir into blueberries. Bring to full rolling boil over high heat, stirring occasionally. Stir in remaining sugar and return to full rolling boil; boil hard, stirring, for 1 minute. Remove from heat; skim off foam.

Using funnel, fill hot 1-cup (250 mL) canning jars, leaving 1/4-inch (5 mm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes.

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Blueberry Sauce

2 cups fresh or frozen blueberries
1/4 cup water
1 cup orange juice
3/4 cup white sugar
1/4 cup cold water
3 tablespoons cornstarch
1/2 teaspoon almond extract
1/8 teaspoon ground cinnamon

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.

In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

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Millen Farms OnFacebook

1 day ago

Millen Farms

#wildblue health fact!

Did you know? Wild blueberries have 2x the antioxidant power of ordinary blueberries!

Dietary antioxidants like anthocyanins, flavonoids found in the blue pigments of Wild Blueberries, have the ability to neutralize free radicals and help prevent cell damage. Antioxidants also protect against inflammation, thought to be a leading factor in brain aging, Alzheimer’s disease and other degenerative diseases.

Just another reason to dig into a daily dose of Canadian wild blueberries!
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4 days ago

Millen Farms

{Wild Blueberry Lemon Cake Recipe}

Is anyone else stress-baking?

Here's another great recipe from our friend The Kilted Chef for you to try at home this week.

Wild Blueberry Lemon Breakfast Cake
(Serves 6)

1 cup of all-purpose flour
1 cup of cornmeal
2/3 cup of sugar
3 ½ tsp baking powder
½ tsp salt
1 cup buttermilk
One egg slightly beaten
1/3 cup canola oil
2 tbsp lemon zest
1 cup wild blueberries dusted with 1 tsp of flour

1. Combine the dry ingredients and set aside.

2. Combine the wet ingredients and mix with the dry ingredients, fold in the wild blueberries.

3. Place mixture into a 9-in cast iron pan or an 8x8 baking dish coated with non-stick spray.

4. Bake in a 400F degre oven for 25 to 30 minutes.
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1 week ago

Millen Farms

Quick little dessert! Bake 8 of your favourite cornmeal muffins or even a plain vanilla cupcake. Mix 1/3cup sugar, 4t. Cornstarch, 1/4t. Salt in a bowl. Add 1.5 t grated lemon zest. Toss with 6 cups frozen wild blueberries and 1 T lemon juice. Pour into a 9 inch deep dish pie glass pie plate and microwave 10 minutes (more or less depending on power) stirring often until sauce is thickened and berries have burst. Remove from oven and place muffins into the sauce. Serve warm, with a bit of whip cream or vanilla ice cream. ... See MoreSee Less

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1 week ago

Millen Farms

These Blueberry, Chia, Flax and Oat Squares are a healthy and delicious snack. BONUS: They're made with Nova Scotia wild blueberries and honey!

You can find local honey from Nova Scotia producers including Cornect Family Farm and Kittilsen's Honey.

For the local wild blueberries, pick up some from Millen Farms or Oxford Frozen Foods all year round at your local Sobey's store or independent grocers.

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Are you aDistributor or Retailer?

If you represent a retailer, farm market, co-op, or other reseller, please drop us a line. We love to share the goodness of Millen Farms hand raked Nova Scotia wild blueberries far and wide.


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