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Baking Tips & Tricks: ![]()
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When using frozen wild blueberries in baking, gently toss them in a small amount of flour! Because frozen fruit holds extra water and moisture, they tend to sink to the bottom of your baking (think muffins and loaves). By tossing them in flour, the excess moisture gets absorbed, helping your fruit stay evenly distributed throughout your baking! ![]()
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Have you ever done this? Do you have any tried and true methods of using frozen berries in baking? Let us know!